Welcome to Nettare

Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of heritage spirits, wine, and beer rooted in the Midwest.

Bar & Market open all hours.

hours

Sunday

10 am - 9 pm

Wednesday - Thursday

10 am - 10 pm

Friday & Saturday

10 am - 11 pm


LUNCH

Happy Hour

Wednesday - Friday

10 am - 2 pm

Wednesday - Saturday

4pm - 6pm

brunch

Dinner

Saturday

10 am - 2 pm

Wednesday & Thursday

5pm - 9:30pm

Sunday

10 am - 3pm

Friday & Saturday

5pm - 10:30pm

Sunday

5pm - 9pm


OUR TEAM

Eduardo Mendez - Support

Ed Mendez - Support

David Ellis - Sous Chef

Eric Wigton - Kitchen Manager

Emmy Hieatzman - Chef De Cuisine

Riley McCluskey - Chef De Cuisine

Kelly Carr - Events & Retail Manager

Taylor England - Sommelier

Andres Magana - General Manager

Chaeli McDonald - Operations Manager

Jonathan Wells - Bar Manager

Conner O’Byrne - Owner & Proprietor


1953 W Chicago Ave.

Chicago, IL 60622

 

We’d love to have you.