Menus
Cocktails & Food Below
DINNER
LATKES A LA TDS
Celery Root Mustard, Apple Butter
$11
Add Smoked Salmon Roe - $6
BACON BURNT ENDS
House BBQ, Charred Coleslaw, Pickles
$14
PORCHETTA
Seared, Bacon Grits, Pickle Gribiche
$19
SMOKED SALMON
Aquavit, Spruce, Roe, Dill, Crème Fraîche, Grilled Focaccia
$18
CHARRED FENNEL
Green Mole, Fermented Citrus, Chili Crisp
$25
SALAD
Winter Greens, Black Walnuts, Porchetta Vinaigrette, Raisins, Croutons, Sarvecchio
$18
PIEROGIES
Giardiniera, Mozzarella, Marinara, Herbs, Breadcrumbs
$26
CAVATELLI
Ramps, Crispy Ramp Bread Crumbs, Whey, Parm
$28
WALLEYE
Crispy Skin, Braised Greens, Brodo
$26
BIRD
Smoked & Confit Poulet Rouge Chicken, Sausage, Rouille, Grilled Focaccia
$32
BEEF BELLY
Charred Kholrabi, Green Garlic Broth
$32
SWEETS
GOOEY BUTTER CAKE
Citrus Confit, Earl Grey
$12
RHUBARB TRES LECHES CAKE
Rhubarb Curd, Rhubarb Frosting, Rhubarb
$12
ICE CREAM
Rotating Flavors
$7
SOMETHING LIKE...
A MANHATTAN
Journeyman Black Mission Fig Field Rye, Vermouth, Aromatics - 29%
$23
A DIRTY MARTINI
Vodka, Giardiniera, Brine - 26%
$17
A WHITE NEGRONI
Malort, Old Tom Gin, Vermouth - 25%
$16
SOMETHING LIKE A WHISKEY SMASH
J. Rieger Whiskey, Apple Brandy, Black Raspberry, Mint - 15%
$17
A G&T
Far North Anna’s Garden Gin, Tarragon, Tonic - 11%
$16
A SPRITZ
Red Bitter, Bubbles, Honey, Lemon - 10%
$16
A MICHELADA
Fermented Michelada Mix, Hot Sauce, Tequila, Mexican Style Lager - 6% // 0%
$15
AN IRISH COFFEE
Bourbon, Espresso, Maple, Toasted Cream - 6%
$13
A SALTY DOG (THC)
Flora Hemp Spirit, Grapefruit, Salt, Lime - 7.5mg
$14
ORIGINAL THOUGHTS
NYMPH’S NEGRONI
Black Heart Gin, Absinthe, Lavender, Red Bitter, Coffee Bitters- 28%
$17
STIRRED & NUTTY
Roknar Private Barrel Rye, Black Walnut, Vermouth, Amaro - 26%
$22
‘OLD FASHIONED’ PANCAKES
Whiskey, Pecan, Smoked Maple, Butter, Milk, Clarified - 25%
$17
POET’S PEAR
Pear Brandy, Absinthe, Cinnamon, Lemon, Egg White - 16%
$18
TWO LEOPARDS PASSANT
Rhine Hall La Normande, Grappa, Vermouth - 15%
$15
NORDI SPRITZ
Dill Aquavit, Vermouths, Soda, Brine - 13%
$15
DAYTIME DROP
Media Naranja, Tequila, Strawberry, Maple - 9%
$15
THE COFFEE ONE
Rye, Cold Brew, Mint, Maple, Tonic - 9% // 0%
$16 // $12
ABSINTHE HIGHBALL
Absinthe, Soda Water, Lemon Twist - 6%
$12
LITTLE RED
Almond, Cinnamon, Ginger, Rooibos, Maple - 0%
$13
TOTALLY TOASTED
Toasted Rice, Green Tea, Lemon, Egg - 0%
$11
Add Shot of Flora Hemp Spiritt (5mg) - $5
BY THE GLASS
GAMAY NOIR
Light bodied, fruit forward, aromatic wine. - Chateau Grand Traverse, Old Mission Peninsula
$14
EL SUELO
Medium bodied blend of Blaufrankisch & Chambourcin. - Modales Winery, Fenneville
$15
NOUVEAU OF ZWEIGELT
Chilled. Carbonic maceration of Zweigelt, native yeast ferment. - Modales Winery, Fenneville
$15
SAUVIGNON BLANC
Bright and mineral forward white. - Modales, Fennville
$13
PINOT GRIGIO
Floral and citrus forward white. - Chateau Grand Traverse, Old Mission Peninsula
$13
ORANGE
Native ferment Rkatsiteli & Vidal Blanc. Sourdough funkiness. - Modales Winery, Fennville
$15
CREMANT
Prosecco Style. Dry, fruit forward sparkling. - Left Foot Charley, Old Mission Peninsula
$16
WHITE
BOS All That is Gold / 55
BOS Riesling / 63
BOS Wishflower / 76
Chateau Grand Traverse Pinot Grigio / 40
Left Foot Charley Kerner / 55
Mari Totus Pocus / 55
Marland Chardonnay / 50
Modales Estate Pinot Blanc / 83
Modales Sauvignon Blanc / 50
Shady Lanes Blanc (375ml can) / 20
Stranger Estate Chardonnay / 73
Stranger Gruner / 58
Stranger Petit Clos / 58
Stranger Viognier / 58
Wyncroft Riesling / 63
SPARKLING
BOS Methode Agricole / 80
ISC Pet Nat Rose / 41
Left Foot Charley Crémant / 55
Mawby Brut / 42
Mawby ‘Sex’ Rose / 42
Modales Pet Nat / 60
RED
BOS Blaufrankisch / 90
Cave Spring Cellars Pinot Noir / 75
Chateau Grand Traverse Gamay Noir / 41
El Suelo Red Blend / 58
Left Foot Charley Blaufrankisch / 70
Marland Magenta / 55
Modales Blaufrankisch / 83
Modales Estate Cabernet Franc / 84
Stranger Cabernet Franc Reserve / 90
Stranger Petit Clos Rouge / 75
Stranger Syrah / 89
Wyncroft Merlot / 105
SKIN CONTACT
Dablon Pinot Noir Rose / 53
Marland Rose / 48
Modales Orange / 43
Shady Lanes Rose (375ml Can) / 20
Stranger Rose / 55
BEER
LITTLE WING
Pilsner -- Horsethief Hollow Brewing, Chicago Draft, 5.2%
8 oz - $6 // 16 oz - $10
BUD’S CORVUS NITRO
Irish Dry Stout -- Sketchbook Brewing, Skokie, IL - Draft, 4.7%
8 oz - $7 // 16 oz - $12
WHINNY
‘Appelweisse’ -- Dutchbag Brewing, Chicago - Draft, 5.2%
8 oz - $7 // 12 oz - $12
MEDIA NARANJA
Pale Ale w/ Orange Peel -- Casa Humilde Brewery, Chicago - Draft, 5.2%
8 oz - $7 // 16 oz - $12
TELE
Saison -- Television Brewing & Is/Was, Chicago - Draft, 5.5%
8 oz - $7 // 12 oz - $12
WEE MAC
Scottish Ale -- Sun King Brewing, Indianapolis - Draft, 5.3%
8 oz - $7 // 12 oz - $10
AMISTOSA
Mexican Style Lager -- Sketchbook Brewing, Skokie IL - 12oz can, 5.3%
$7
BIG DROP GALACTIC
Milk stout style non-alcoholic beer - 12 oz can, 0%
$6
BIG DROP COBA MAYA
Mexican lager style non-alcoholic beer - 12 oz can, 0%
$6
CIDER
SMACKINTOSH
Semi-Dry American Cider -- Tandem Ciders, Suttons Bay, MI - 4.3%
16oz - $9
PUB CIDER
UK Style Dry Cider -- Northman Cider Co., Fennville, MI - 6.5%
12oz - $9
OAK AGED
Classic Dry aged in oak. -- The Cider Farm, Madison WI - 5.9%
500ml - $22
CLASSIC DRY
Dry Cider for wine lovers -- The Cider Farm, Madison WI - 6.3%
500ml - $22
TREMLETT’S
Tannic Dry Cider -- The Cider Farm, Madison WI - 6.7%
500ml - $22
EQUINOX
Hopped Cider for beer lovers -- The Cider Farm, Madison WI - 5.9%
500ml - $22
PLATES
RABBIT HASH
Confit Rabbit, Potatoes, Egg, Greens
17
BACON & EGGS
Nueske’s Slab Bacon, Eggs, Toast
17
SALAD
Greens, Black Walnuts, Porchetta Vin., Raisins, Croutons, Parm
14
BISCUTS & LAMB GRAVY
Buttermilk Biscut, Lamb Gravy
18
BREAKFAST SANDWICH
English Muffin, Sausage, Fluffy Egg, Cheese
$17
SMOKED SALMON TARTINE
Aquavit, Spruce, Roe, Dill, Creme Fresh, Focaccia
18
DUTCH BABY
Mapley Syrup, Seasonal Berries
17
SIDE OF...
Nueske’s Bacon or, Breakfast Sausage Patty
$5
Add Smoked Salmon Roe - $6
PASTRY
CINNAMON ROLL
A Classic
6
ROSEMARY & OLIVE OIL COOKIE
Olive oil sugar cookie with rosemary crumble
6
ORANGE & CHOCOLATE SCONE
Orange, Chocolate Chunks
6
POURS
(our brunch favorites, full drink list available)
A MICHELADA
Fermented Michelada Mix, Tequila, Mexican Style Lager
$15
SOMETHING LIKE AN IRISH COFFEE
Bourbon, Espresso, Maple, Cream
$13
DAYTIME DROP
Orange Pale Ale, Strawberry Amaro, Tequila, Lemon
$15
SOMETHING LIKE A FRENCH 75
Gin, Mint, Honey, Lemon, Bubbles
$15
COFFEE & TEA
BARREL AGED CACAO NIB PU-ERH
Fermented black tea leaves aromatized with cacao nib
$9
EARL GREY
Black tea aromatized with bergamot
$6
GENMAICHA
Green tea blended with toasted rice
$6
IRISH BREAKFAST TEA
Blend of black teas. More robust than English breakfast
$6
LAPSANG SOUCHONG
Black tea smoked over pine wood
$8
CLOUD KISSED GREEN
Mild flavored traditional blend of green tea
$6
GINGERBREAD ROOIBOS
Rooibos blended with ginger, nuts, and spices. (caffeine free)
$6
JAPANESE SOBACHA
Toasted Barley. Earthy and warm (caffeine free) Cellar’s
$6
NITRO ICED TEA
High caffeine blend of black teas on draft
$6
METRIC COFFEE
COLD BREW
12 oz can of single origin cold brew from
$6
ESPRESSO DRINKS
Cappuccino, Latte, Americano, etc.
$6
HAPPY HOUR
3:30 - 5:30
PLATES
SOUR CREAM & RAMP DIP
With beef fat potato chips
$14
HALF SALAD
Winter Greens, Black Walnuts, Porchetta Vinaigrette, Raisins, Croutons, Sarvecchio
$9
BACON BURNT ENDS
House BBQ, Charred Coleslaw, Pickles
$12
DILL PICKLE POPCORN
Popped in house in olive oil.
$4
POURS
$12 - CLASSIC COCKTAILS
Old Fashioned, Negroni, or Martini
$9 - KALIMOTXO
A Basque classic. Red wine & Cola.
$5 OFF - DRAFT BEER
$15 - HALF BOTTLES OF WINE
DAILY SPECIALS
WEDNESDAY
BURGER DAY
$18 Burger of the week.
+$4 to pair with a Kalimoxto
THURSDAY
INDUSTRY NIGHT
20% off entire check for hospitality professionals.
FRIDAY
Staff pick spirits tasting in the market.
SATURDAY
Staff pick beer tasting in the market.
SUNDAY
Staff pick wine tasting in the market.