Plates
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Dinner
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Boudin Noir
Beet Pickled Mustard, Apples, Bearnaise
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Turnips
Everything Bagel Spice, Bone Marrow Cream Cheese
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Walleye
Crispy Skin, Braised Greens, Brodo, Seasonal Fruit Vinegar
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Porchetta
Chimichurri, Stone Fruit Pate Fuis
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Sturgeon
Lapsang, Mushroom Sunchoke, Broth
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Salad
Kale, Black Walnuts, Pears, Onion Vinaigrette, Sarvecchio
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Tagliatelle
Black Lime, Parm, Charred Radish
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Game Bird
Smoke, Pickle Brine, Chicken Skin Grits, Red Eye Gravy
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Beef Cheek
White BBQ Soubise, Chili Lemon Oleo
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Snacks
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Giardiniera "Frites"
Improved Fried Pickles. With Sauce.
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Smelts
Lake Superior “Boquerones”, Focaccia, Cultured Butter
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Whipped Ricotta
Chives, Apple Molasses, Focaccia
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Chicharones
Meyer Lemon Pepper
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Oyster Mushroom
Roasted Garlic Tuum, Brown Butter
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Bread Service
Focaccia & Butter
Cocktails
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Something Like...
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A Pimm's Cup
Pilsner, Red Bitter, Apple, Lime, Ginger, Honey
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A Dirty Martini
Boyd & Blair Potato Vodka, Pickle Brine
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A White Negroni
Malort, Old Tom Gin, Vermouth
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A Cosmo
Wolf Point "Captain Santa" Moonshine, Cranberry, Lime
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A Spritz
Red Bitter, Bubbles, Honey, Lemon
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Something Like...
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Absinthe Highball
Lanfray's Trigger Absinthe, Soda Water, Lemon Twist
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The Coffee One
Rye, Cold Brew, Mint, Maple, Balsamic, Tonic
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Baked Apple (Hot)
Butter Washed Rum, Journeyman Apple Cider Liqueur
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Seasonal G&T
Gin, Concord Grape, Tonic