Phase 1

  • Date and Day of Week

  • Pastry/Cafe Counts:

    1. Buns:

    2. Scones:

    3. etc.

  • 86:

  • Specials/Off Menu Items:

  • Items to Push:

  • Any other Info:

Phase 2

  • Date & Day of week

  • 0×0

  • PPX:

  • Special Occasions/Reso Notes:

  • AM Staff

    1. Opener 7-3, Barista

    2. Second In, 8-4, MOD

    3. etc..

  • Lunch Counts/Specials —

    1. Specials:

    2. 86:

    3. Cafe Updates:

  • 0×0

  • PPX:

  • Special Occasions/Reso Notes:

  • PM Staff

    1. First In, 2-10, Server

    2. Second In, 3-10, Bartender

    3. etc..

  • Side-work & hand-off assignments:

  • BEO/Large Parties:

  • All-day notes: