Kitchen & Bar
Manage mode — clearing the log or removing an entry needs an approver code, and is recorded.
Log a waste entry
Fill it in, then sign off with your staff code. Every entry is attributed and logged.
Connected to Supabase, the log is shared with the whole team. Clear logged removes only entries already logged to accounting — unlogged entries must be marked logged or discarded individually first. Export a CSV before clearing if you want to keep the record; the activity history keeps a note of who cleared and when.
Enter passcode
Recorded to your name.