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Breads

Assortment of house-made breads & optional accoutrements.8

  • Tomato Concassé9
    Farm Tomatoes, Basil, Alium, Balsamic, Evoo
  • Charcoal Grilled Mortadella14
    Publican Quality Meats Mortadella, Citrus Glaze, Pork Jowl Chili Crisp, Whipped Ricotta
  • Butter6
    Cultured In-House
  • Mushroom Pâté14
    Pickled Mushroom, Chive Ash
  • Stracciatella Salad15
    Greens, Stracciatella Cheese, Seasonal Accoutrements
  • Pickles9
    Seasonal Rotation
  • Midwest Cheese

    Served with stuff.

    • Triple Cream Cave Aged Mellage15
    • Carr Valley Mobay12
    • Pleasant Ridge Reserve14
    • Vat 17 Aged Cheddar8
  • Charcuterie
    • Tempesta Wagyu Pastrami13
    • Peri Peri Salami11
    • Tempesta Nduja9
    • Underground Meats Soppressata11
  • Scarpetta3
    Extra bread. Excellent for leftover sauces.

Plates

  • Grilled Broccolini18
    Poblano Romesco, Candied Black Walnuts, Mushroom Caramel, Cilantro, Fried Shallot
  • Beets18
    Radish, Ricotta, Cucumber, Herbs, Seasonal Vinaigrette
  • Salad18
    Mixed Greens, House Pickles, Cheese, Seasonal Vinaigrette
  • Charred Arrowhead Cabbage18
    Mobay e Pepe, Ramp Emulsion, Bread Crumbs, Pink Peppercorn
  • Tempura Enoki22
    Tallow Fried with Tarragon Aioli
  • Tomato24
    Heirloom Tomato, Basil, Aged Balsamic, Evoo, Stracciatella
  • Campanelle27
    Seasonal Pesto, Roasted Vegetables, House-Made Ricotta
  • Mafalde29
    Slow-Roasted Lamb Ragu, SarVecchio, Roma Tomato
  • Pan Seared Lake Trout38
    Sunchoke Beurre Blanc, Brassicas, Klug Plums, Toasted Almond
  • Mezze Nettare24
    Grilled Babaganoush, Peas, Celery, Mint, Dukkah, House Made Naan
  • Grilled Maitake +10 · Grilled Chicken Thigh +6 · Braised Spiced Lamb +16
  • Pork Loin48
    16 oz Catalpa Grove Pork Loin, Grilled Jimmy Nardello’s, Cippolini Onions, Blueberry Reduction
  • Steak Au Poivre99
    20 oz Kilgus New York Strip, Pomme Puree

West Town

1953 W Chicago Ave

Contact

info@barnettare.com
‪(312) 219-5101‬

HOURS

Thursday
8am - 9pm

Friday & Saturday
8am - 10pm

Sunday
9am - 9pm

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